[pict]Pembuatan ayam goreng di China

Early dawn, starts the day by riding around to collect dead chicken


Asking around for dead chicken


Total of 5 riders are hired by the boss to farms to buy dead chicken


A dead chicken cost 1 RMB and would be sold at 9 RMB after processing


Storage for the dead chicken in the court yard


carcasses are thrown everywhere


And on the floor....


4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok


Enduring the pungent odour, but sometime, it get so terrible that even the most experienced of the workers would puke


Workers rushing to get the chicken de-feathered


A discarded bath tub being used to soak the bare skin dead chicken... the contaminated water would have accelerated the decomposition process


Wearing slippers walking among the chicken before colouring processing


After the colour dye, its creepy to find that they are quite tenderising

And now presenting the mouth watering Charcoal Roasted Chicken!